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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. extra virgin olive oil
- 1 large onion (diced)
- 5 cloves garlic (sliced)
- 1 cup carrot (diced, about 2 medium sized carrots)
- 1 cup celery (diced)
- 1 cup butternut squash (cubed)
- 1 beet (medium sized, finely cubed)
- 1 tsp. thyme (dried or fresh)
- 1 tsp. basil (dried or fresh)
- 1 tsp. oregano (dried or fresh)
- 1 tsp. rosemary (dried or fresh)
- 2 tsp. sea salt
- 1/4 cup red wine vinegar
- 1 tsp. honey (or maple syrup for vegan)
- 2 cups water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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