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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. avocado oil (or extra virgin olive oil)
- 1 red onion (medium, about 10 oz / 280 g or so, diced)
- 8 cloves garlic (peeled and smashed)
- 1 lb. carrots (grated coarsely)
- 2 tsp. fine sea salt (divided)
- 1 cup red wine
- 4 cups beef broth
- 2 lb. ground beef (or 50/50 beef and pork)
- 8 oz. sliced beets (drained, canned, reserve the juice / brine)
- 1 cup butternut squash (puree)
- 8 pitted kalamata olives (– 10 drained)
- 1/4 cup red wine vinegar
- 1/4 cup lemon juice
- 1 Tbsp. dried basil
- 1 Tbsp. Italian seasoning
- 1 Tbsp. nutritional yeast (optional)
- beets (Reserved liquid from, optional for color, see notes)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium980mg41% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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