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Ingredients
US|METRIC
4 SERVINGS
- 4 free range eggs (organic)
- 2 cans tuna (in water, drained)
- 2 cups green beans
- 8 potatoes (mini)
- 1 cup cherry tomatoes (sliced in half)
- 1/2 cup olives (kalamta, pitted)
- 1 head lettuce (red leafy, chopped)
- 1 Tbsp. chopped fresh thyme (or sub 1 tbsp tired thyme)
- 1/2 cup olive oil
- 1 Tbsp. Dijon mustard (grainy)
- 1/2 shallot (minced, 2 tbsp)
- 1/4 cup white wine vinegar
- 1 pinch sea salt (and black pepper)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium370mg15% |
| Potassium2370mg68% |
| Protein30g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C190% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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