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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Castelvetrano olives (pitted)
- 1 Tbsp. capers (rinsed)
- 2 piquillo peppers (chopped)
- 1 pepperoncini pepper (seeds and stems removed and chopped)
- 1 clove garlic (thinly sliced)
- 1 Tbsp. red wine vinegar
- 1/4 cup chips (pickle, liquid strained)
- 1 jalapeño (sliced and seeds removed)
- 1/2 small red onion (thinly sliced)
- 2 tsp. anchovy paste
- 1 tsp. oregano (dried Sicilian)
- 1 lemon (zested)
- 3 dashes hot sauce (such as Tabasco)
- 2 Tbsp. extra virgin olive oil
- 5 Tbsp. extra-virgin olive oil (divided)
- 1 sandwich (muffuletta roll, cut in half to form a, top and bottom)
- 7 slices coppa (aka capocollo or capicola)
- 6 slices salami
- 5 slices mortadella
- 6 slices provolone (aged)
- 6 slices provolone (domestic)
- 3/4 cup olive salad (recipe above)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1870mg78% |
| Potassium540mg15% |
| Protein33g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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