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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup warm water (105-110℉; too hot or cold will inactivate yeast)
- 2 1/4 tsp. active dry yeast
- 1/3 cup granulated sugar
- 1/2 cup whole milk
- 1 egg (beaten)
- 3/4 tsp. salt
- 2 cups Swans Down Cake Flour
- 2 cups all-purpose flour
- 2 Tbsp. unsalted butter (melted)
- 1 tsp. vanilla extract
- vegetable oil (for frying)
- powdered sugar (for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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