Classic New England Clam Chowder Recipe | Yummly

Classic New England Clam Chowder

YANKEE(4)
Wikus: "turned out beautifully! i didn't have that many c…" Read More
9Ingredients
55Minutes

Ingredients

US|METRIC
  • 7 pounds cherrystone clams (scrubbed and rinsed)
  • 3 cups water
  • 4 bacon strips (finely chopped)
  • 1 Spanish onion (medium-size, diced small)
  • 2 tablespoons flour
  • 3 red potatoes (large, cut into 1/2-inch dice)
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons fresh parsley (chopped)
  • 1 cup heavy cream
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    Reviews(4)

    Wikus 5 months ago
    turned out beautifully! i didn't have that many clams, so i added some crayfish at the end, and it worked a treat. i can highly recommend it. a touch of ground Black pepper adds another delicious layer
    Malcolm Black a year ago
    It turned very well. I used half and half for a thinner texture but will use heavy cream next time.
    Wendy a year ago
    Absolutely delicious!
    Rosanna French F. 2 years ago
    Awesome. i usually make this for my family.

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