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13Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1/2 white onion (medium, diced)
- 1 jalapeno (seeded and diced)
- 2 cloves garlic (diced)
- 2 Tbsp. all purpose flour
- 1/2 tsp. cumin
- 3/4 cup milk
- 8 oz. Monterey Jack cheese (cubed)
- 12 oz. mild cheddar cheese (cubed)
- 10 oz. diced tomatoes and green chilies (drained)
- 4.5 oz. diced green chilies (drained)
- 2 Tbsp. fresh cilantro (chopped)
- 1/2 cup sour cream
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Reviews(3)
UDeniseR 2 years ago
Good recipe! Came out creamy and delicious... great base that you can add to, if wanted.
mathie 5 years ago
Omg this is with every minute preparing ! I used a little less cheese and a pinch more salt but it was amazing. I also used fresh cherry tomatoes instead of can diced it was incredibly fresh!
Karen Crawford-Moore 5 years ago
Turned out well, even though i didn't have all of the ingredients, like the tomatoes and chiles. i used cayenne pepper to give it a little kick. The consistency was perfect, not to thick.