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Classic Mushroom Risotto Recipe (Video)
COOKTORIA22Ingredients
70Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 cups vegetable broth
- 4 Tbsp. butter (divided)
- 3 Tbsp. extra virgin olive oil
- 1 onion (large, diced)
- 16 oz. baby bella mushrooms (sliced)
- 6 oz. portobello mushrooms (diced)
- 2 garlic cloves (finely chopped)
- 1 1/2 cups arborio rice
- 1 cup dry white wine
- 1 cup grated Parmesan cheese (good-quality)
- salt (optional)
- 7 cups vegetable broth
- 4 Tbsp. butter (divided)
- 3 Tbsp. extra virgin olive oil
- 1 onion (large, diced)
- 16 oz. baby bella mushrooms (sliced)
- 6 oz. portobello mushrooms (diced)
- 2 garlic cloves (finely chopped)
- 1 1/2 cups arborio rice
- 1 cup dry white wine
- 1 cup grated Parmesan cheese (good-quality)
- salt (optional)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium4640mg193% |
| Potassium1690mg48% |
| Protein39g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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