Classic Monte Cristo Sandwich Recipe | Yummly

Classic Monte Cristo Sandwich

SMUCKER'S(27)
Domingos Nunes: "D E L I C I O U S .........." Read More
12Ingredients
25Minutes
890Calories
Read Directions
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Ingredients

US|METRIC
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon Dijon mustard
  • 4 slices Texas toast (thick-sliced white bread)
  • 4 swiss cheese (deli-style slices)
  • 4 roasted turkey breast (deli-style slices)
  • 2 slices baked ham (deli-style)
  • 6 tablespoons Smucker's Seedless Red Raspberry Jam (divided)
  • 2 tablespoons butter (divided)
  • 2 teaspoons powdered sugar
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    Directions

    1. BEAT eggs with fork in 13 x 9-inch pan. Mix in milk, salt and pepper. Set aside.
    2. SPREAD mustard on 2 slices of bread. Top each slice with 1 slice cheese, 2 slices turkey, 1 slice ham and remaining cheese. Spread 1 tablespoon jam on each of 2 remaining bread slices. Place on top of cheese, jam side down.
    3. MELT 1 tablespoon butter in large, nonstick skillet over medium heat.
    View 3 More StepsDiscover more recipes from Smucker's

    NutritionView More

    890Calories
    Sodium56% DV1350mg
    Fat77% DV50g
    Protein188% DV96g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories890Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol490mg163%
    Sodium1350mg56%
    Potassium1000mg29%
    Protein96g188%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A20%
    Vitamin C25%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Domingos Nunes 12 days ago
    D E L I C I O U S ..........
    Josiah Heatherly a month ago
    So good!! I would not modify
    Reece B. 2 months ago
    made some modifications but it was delicious
    Jeff Dammeyer 2 months ago
    fantastic! followed the directions exactly as written. we will enjoy this again!
    Sankines 2 months ago
    Loved. Would definitely make it again
    Diane Darling 3 months ago
    it tasted good. easy to follow
    Megan Cova 3 months ago
    Simple yo make and tasty
    Chris Weldon 3 months ago
    This was a great homemade sandwich. I used multi-grain bread (the only available to me), and it turned out extremely heavy. Ill try to find plain Texas Toast next time to try to see if it lightens up.
    Marcus Hanna 4 months ago
    It turned out amazing! I was worried that one side was cooked too long but it was fine. In my opinion, the ultimate sandwich. There was left over egg so I’m going to fry those babies up!
    Wayne Winkler 5 months ago
    Easy delicious recipe
    Megan 6 months ago
    overall was delicious but id recommend not leaving in the bread as long as it recommends in the egg bath otherwise the bread becomes soggy and you have to add on additional time cooking it. first time round mine was soggy and was forced to bake it. but second time was perfect with just a pan.
    Talley 9 months ago
    it turned out really good!
    Tammy Peters a year ago
    was ok. not my facorite.
    Chuck Richardson a year ago
    I should've gotten better ham. Cane out a little we. I used the exact measurements. it wasn't bad. I'm sure I'll make them again.
    Kathy a year ago
    Awesome! Served to 91 year parents and hubby! I used the raspberry jam sparingly and served extra on the side. Forgot the powdered sugar but was plenty sweet. We all loved them and was maybe better than from some restaurants.! Thanks!!
    Austin Fortiner a year ago
    First time making these. turned out pretty yummy although i had a hard time getting the egg towards the xenter of the sandwich to cook. will make again
    Williams a year ago
    Great! First time I had it—don’t think it’s a to die for favorite but definitely will make again. Husband says 2 thumbs up :)
    Delicious! Definitely a new favorite!
    von Hahmann a year ago
    made without the jam still really good.
    Ariel Sparks a year ago
    Wonderful recipe. I make it without the mustard, but that's a personal preference. We have added this into our meal rotation!
    Matt a year ago
    Now my favorite lunch (or breakfast) sandwich!
    Tracie Roy a year ago
    too much mustard flavor.
    carie holbrook a year ago
    turned out great. only edit I'd make would be to lengthen the cook time by 3-4 minutes to avoid any possible bread sogginess.
    Leah Layton a year ago
    yummy .didn't do anything to it made it how it tells me to classic Monte Cristo Sandwich
    Very delicious. Fairly simple to make and easy clean-up. Great if you are looking for a bit of a change. (i photo like potato)
    Sandy Fox a year ago
    Super tasty! Will absolutely make again!
    Philip a year ago
    This recipe is very delicious

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