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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Crisco All-Vegetable Shortening
- 1 cup firmly packed light brown sugar
- 1 large egg (lightly beaten)
- 1/4 cup light molasses
- 2 1/4 cups Pillsbury BEST All Purpose Flour
- 2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/4 tsp. salt
- granulated sugar (for dipping)
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Directions
- COMBINE shortening and brown sugar in large bowl. Beat at medium speed of electric mixer until well blended. Add egg and molasses; beat until light and fluffy.
- COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in medium bowl. Beat into shortening mixture at low speed until well blended. Chill 3 hours or overnight.
- HEAT oven to 350ºF. Shape mixture into 1-inch balls; dip one side in granulated sugar. Place, sugared side up, on ungreased cookie sheet 2 inches apart.
- BAKE 12 to 15 minutes. Cool on rack.
NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat5g |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber3g12% |
| Sugars70g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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