Classic Meatballs

SAVEUR
21Ingredients
Seconds
680Calories

Ingredients

US|METRIC
  • 10 ounces ground beef chuck (or veal)
  • 10 ounces pork shoulder (ground)
  • 2 ounces pork fat (minced, or unsmoked bacon)
  • 2 ounces prosciutto (minced)
  • 1 1/4 cups flat leaf parsley leaves (loosely packed, minced, plus more for garnish)
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons fennel seeds
  • 1 teaspoon crushed red chile flakes
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 7 slices white bread (finely ground in a food processor)
  • kosher salt
  • ground black pepper
  • 2/3 cup ricotta (drained in a strainer for 2 hours)
  • 2 tablespoons milk
  • 3 eggs (lightly beaten)
  • 6 tablespoons extra virgin olive oil (plus more for greasing)
  • 1/4 cup dry red wine
  • 4 cups tomato puree (canned)
  • 1 cup beef stock (or water)
  • grated Parmesan (for garnish)
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    NutritionView More

    680Calories
    Sodium70% DV1670mg
    Fat60% DV39g
    Protein82% DV42g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories680Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat12g60%
    Trans Fat0.5g
    Cholesterol230mg77%
    Sodium1670mg70%
    Potassium1630mg47%
    Protein42g82%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A60%
    Vitamin C70%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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