Classic Macaroni and Cheese Recipe | Yummly
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Classic Macaroni and Cheese

TASTE OF THE SOUTH MAGAZINE
10Ingredients
50Minutes
490Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 3 cups whole milk
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground black pepper
  • 1 large egg
  • 1 pound American cheese (shredded and divided)
  • 1 pound mild cheddar cheese (shredded and divided)
  • 16 ounces elbow macaroni (cooked)
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    NutritionView More

    490Calories
    Sodium48% DV1160mg
    Fat37% DV24g
    Protein57% DV29g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol95mg32%
    Sodium1160mg48%
    Potassium310mg9%
    Protein29g57%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C0%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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