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Classic Macaroni and Cheese
TASTE OF THE SOUTH MAGAZINE10Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- 3 cups whole milk
- 1 1/4 tsp. kosher salt
- 1/2 tsp. ground mustard
- 1/4 tsp. ground black pepper
- 1 large egg
- 1 lb. American cheese (shredded and divided)
- 1 lb. mild cheddar cheese (shredded and divided)
- 16 oz. elbow macaroni (cooked)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol95mg32% |
Sodium1160mg48% |
Potassium310mg9% |
Protein29g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A15% |
Vitamin C0% |
Calcium70% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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