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Erica Solomon: "Yum. But why not use real butter instead of marga…" Read More
8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni (cooked according to package directions)
- 4 cups skim milk (you can use 1%, 2% or whole also)
- 4 Tbsp. margarine
- 1/4 cup flour
- 4 cups shredded sharp cheddar cheese
- 2 cups mild cheddar cheese
- salt (to taste)
- pepper (to taste)
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Reviews(1)
Erica Solomon 8 years ago
Yum. But why not use real butter instead of margarine? Also, I didn't want as much sauce so I used less milk. Still good.