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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni (about 1-3/4 cups/425 mL.)
- 1 cup Hellmann's Real Mayonnaise
- 2 Tbsp. white vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup celery (thinly sliced)
- 1 cup red bell pepper (or chopped green)
- 1/4 cup chopped onions
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Directions
- 1 Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- 2 Combine Hellmann's® Real Mayonnaise, vinegar, dijon mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium1040mg43% |
Potassium320mg9% |
Protein9g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A30% |
Vitamin C80% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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