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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni (cooked according to pkg directions and cooled to room temp, 1 box)
- 2 cups celery (chopped, about 4 stalks)
- 4 green onion (chopped, white and pale green parts only)
- 1/2 cup fresh parsley (minced)
- 1/2 cup dill pickles (chopped small)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup stone ground mustard (or your favorite mustard)
- 2 Tbsp. apple cider vinegar
- 1 tsp. sugar
- 1 tsp. kosher salt
- black pepper (to taste)
- 1/2 tsp. celery seed (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium640mg27% |
Potassium320mg9% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A15% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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