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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni
- 2 cups mayonnaise
- 1/3 cup red wine vinegar
- 1/4 cup granulated sugar
- 1 tsp. ground mustard
- 1 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. ground black pepper
- 1 white onion (small, diced)
- 1 red bell pepper (diced)
- 1 large carrot (grated)
- 2 celery stalks (diced)
- 1 cucumber (quartered and diced)
- 1/4 tsp. smoked paprika (optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium870mg36% |
Potassium590mg17% |
Protein18g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber6g24% |
Sugars28g |
Vitamin A90% |
Vitamin C70% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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