Classic Lemon Pepper Chicken Recipe | Yummly
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Classic Lemon Pepper Chicken

MCCORMICK(7)
Jennifer Joslin: "I’m the worst when it comes to cooking chicken an…" Read More
4Ingredients
25Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup flour
  • 1 tablespoon McCormick Perfect Pinch Lemon & Pepper Seasoning
  • 1 pound boneless skinless chicken breasts (thinly sliced)
  • 2 tablespoons butter
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    Directions

    1. Mix flour and Lemon & Pepper Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
    2. Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium170mg7%
    Potassium440mg13%
    Protein25g49%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jennifer Joslin a year ago
    I’m the worst when it comes to cooking chicken and my husband loved this It turned out great
    Telly 2 years ago
    Not that great. Probably use a different coating method in the future.
    This is super yummy & fast to make. Definitely will be making again. What I did different was cut the chicken, before doing anything, into smaller pieces to make sure it’s fully cooked. I used a family dollar brand lemon pepper & also cooked it to where it slightly turned brown. In my opinion cooking the chicken to that point made the seasoned flour stay on the chicken.
    Scott Parker 3 years ago
    Soggy/burnt mess. Could barely taste the lemon pepper.
    Paul Kioko 3 years ago
    it turned out wonderful
    Jade Hassenplug 4 years ago
    So I wanted to try something different and I ended up baking this instead of frying it and it still turned out really good! The chicken was falling apart and was really juicy to.
    Guardiola 5 years ago
    Seriously the best lemon pepper chicken recipe I have found LOVE IT will definitely be making as often as I can

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