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Ingredients
US|METRIC
8 SERVINGS
- Classic Crisco Pie Crust (Single Crust)
- 1/2 cup sugar (divided)
- 1 Tbsp. cornstarch
- 1/2 cup water
- 3 large egg whites
- 3/4 tsp. vanilla extract
- 1 1/2 cups sugar
- 6 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 1/2 cups water
- 3 large egg yolks (beaten)
- 2 Tbsp. butter
- 1 Tbsp. grated lemon peel
- 1/4 cup fresh lemon juice
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Directions
- HEAT oven to 425°F. Prepare single pie crust according to recipe directions, using a 9-inch pie plate. Thoroughly prick bottom and sides with fork to prevent shrinking.
- BAKE 16 to 20 minutes or until edges and bottom are golden brown.
- COMBINE 2 tablespoons sugar, 1 tablespoon cornstarch and water in small saucepan. Stir until cornstarch dissolves. Cook and stir on medium heat until mixture is clear. Cool while preparing filling. Heat oven to 350°F.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Calories460Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium270mg11% |
Potassium |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber1g4% |
Sugars51g |
Vitamin A4% |
Vitamin C8% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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