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Susan Sullivan: "I’ve made these 6 or 7 times over the last couple…" Read More
9Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup granulated sugar
- 1 cup all purpose flour
- 1 pinch salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1 tsp. lemon zest (fresh)
- 3 Tbsp. all purpose flour
- 1/4 cup fresh lemon juice
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol150mg50% |
Sodium100mg4% |
Potassium90mg3% |
Protein6g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber1g4% |
Sugars57g |
Vitamin A15% |
Vitamin C10% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Susan Sullivan 3 years ago
I’ve made these 6 or 7 times over the last couple years so tasty! I use coconut oil instead of butter since we are dairy free and it’s perfect every time.
I’ve also used a 8x8 glass pan and a 9x13 glass pan. Works great with both.
Stacy Reese 4 years ago
Second time making it! Love this easy recipe that comes out fantastic every time!
Julia Contreras 5 years ago
Second or third time I’ve made these yummy bars. I’m doubling so we have LOTS!
Sara Bleier 6 years ago
Amazing & perfect. My only change is that during the baking with with filling it started to brown very dark and it smoked, so I lowered it to the middle from the top 3rd. The rest of the recipe was perfect
Hi 7 years ago
These bars turned out great. Delicious and strong lemon flavor. Recipe was very simple and quick. Will make again!