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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole milk
- 1/4 cup brewed coffee (strongly, or 1 ounce espresso)
- cinnamon (for sprinkling, optional)
- 1 Tbsp. chocolate syrup (optional)
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Directions
- Pour milk into a saucepan set over medium heat. Cook until steam rises from the surface and milk just begins to bubble around the edges. Do not boil.
- Transfer milk to blender pitcher and use the frother/beater blade of your KitchenAid® 5-Speed Hand Blender to create foam. Keep the blade toward the surface of the milk and move it up and down for thicker foam.
- Fill a small coffee cup 1/3 full with coffee or espresso, 1/3 full with milk and the remaining 1/3 with foam.
- Sprinkle with cinnamon (optional)
- Add chocolate syrup to the mug (optional).
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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