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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. fresh basil (tightly packed, each, and Italian parsley leaves)
- 1 tsp. fresh oregano leaves
- 2 onions (medium, coarsely chopped)
- 2 Tbsp. extra-virgin olive oil (fruity)
- 2 cloves garlic (minced)
- 1 pt. cherry tomatoes (basket, 3/4 pound flavorful, halved)
- 28 oz. tomatoes (whole)
- 1/2 cup water
- 1 pinch sugar
- salt
- freshly ground black pepper
- 1/8 tsp. hot red pepper flakes
- 1 cup freshly grated Parmesan
- 2 lb. ricotta cheese (high-quality, creamy)
- 1/2 lb. fresh mozzarella cheese (shredded)
- 8 scallions (trimmed of root ends)
- 2 Tbsp. fresh basil leaves (tightly packed)
- 1 Tbsp. Italian parsley leaves (tightly packed)
- 1 tsp. fresh oregano leaves
- 2 cloves garlic
- salt
- freshly ground black pepper
- 1 onion (medium large, cut vertically into strips about 1/4 inch wide)
- 1/2 lb. cremini mushrooms (cleaned and sliced, optional)
- extra-virgin olive oil
- 1 lb. pasta (dried lasagna, or, homemade pasta. or, if you're very lucky, fresh pasta from your local pasta shop.)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium690mg20% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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