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17Ingredients
2Hours
440Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. lean ground beef
- 1/2 cup onion (minced)
- 4 cloves garlic (minced or 2 teaspoons garlic paste)
- 2 cans tomatoes (Ro*Tel mild)
- 12 oz. tomato paste
- 13 oz. tomato sauce
- 1/2 cup water
- 1 Tbsp. white sugar
- 1 1/2 tsp. dried basil (. crushed)
- 1 tsp. Italian seasoning (dried)
- 1 tsp. salt (+ 1/2 teaspoon salt)
- 1/4 tsp. black pepper
- 12 lasagna noodles (no cook)
- 16 oz. cottage cheese (or rocotta cheese if you prefer more traditional)
- 1 egg
- 1 lb. mozzarella cheese (shredded)
- 3/4 cup Parmesan cheese (grated)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1420mg59% |
| Potassium1080mg31% |
| Protein40g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jason Futch 5 years ago
Made some minor adjustments and mixed beef and ground sausage (2 lbs.) and made a fantastic lasagna! Will def make again!
Mueller 6 years ago
Excellent! This is my go to recipe for lasagna. I alway double the recipe so I have enough leftovers for a second meal. I like to simmer the sauce for two hours to blend the flavors.
Jackie B. 6 years ago
Prepared for guests. Everyone loved it. Only made two changes. Used 1 lb. ground beef and 1/2 lb. hot sausage. Added 1 can Rotel tomatoes and 1 can regular, instead of 2 cans Rotel.
Brooke Yeoman 7 years ago
This is the best lasagna I have ever cooked! What a brilliantly easy recipe! The family loves it too!
Katrina N. 8 years ago
Simple, good! Easy to make. Pretty healthy too. The recipe is super easy to make, and take prolly les than an hour too