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Classic Lasagna

NUM'S THE WORD(7)
Taylor Sherburne: "my family and i loved it. it fed all 6 of us woth…" Read More
17Ingredients
2Hours
440Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 1/2 pounds lean ground beef
  • 1/2 cup onion (minced)
  • 4 cloves garlic (minced or 2 teaspoons garlic paste)
  • 2 cans tomatoes (Ro*Tel mild)
  • 12 ounces tomato paste
  • 13 ounces tomato sauce
  • 1/2 cup water
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons dried basil (. crushed)
  • 1 teaspoon Italian seasoning (dried)
  • 1 teaspoon salt (+ 1/2 teaspoon salt)
  • 1/4 teaspoon black pepper
  • 12 lasagna noodles (no cook)
  • 16 ounces cottage cheese (or rocotta cheese if you prefer more traditional)
  • 1 egg
  • 1 pound mozzarella cheese (shredded)
  • 3/4 cup Parmesan cheese (grated)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol125mg42%
    Sodium1420mg59%
    Potassium1080mg31%
    Protein40g78%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A40%
    Vitamin C35%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Taylor Sherburne 2 years ago
    my family and i loved it. it fed all 6 of us woth plenty of 2nds
    Jason Futch 3 years ago
    Made some minor adjustments and mixed beef and ground sausage (2 lbs.) and made a fantastic lasagna! Will def make again!
    Mueller 4 years ago
    Excellent! This is my go to recipe for lasagna. I alway double the recipe so I have enough leftovers for a second meal. I like to simmer the sauce for two hours to blend the flavors.
    Kristen H. 4 years ago
    good. would make again
    Jackie B. 4 years ago
    Prepared for guests. Everyone loved it. Only made two changes. Used 1 lb. ground beef and 1/2 lb. hot sausage. Added 1 can Rotel tomatoes and 1 can regular, instead of 2 cans Rotel.
    Brooke Yeoman 5 years ago
    This is the best lasagna I have ever cooked! What a brilliantly easy recipe! The family loves it too!
    Katrina N. 6 years ago
    Simple, good! Easy to make. Pretty healthy too. The recipe is super easy to make, and take prolly les than an hour too

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