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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- 1 egg white
- 1 tsp. salt
- 1 tsp. sesame oil (Asian)
- 2 tsp. corn starch
- 2 cups water
- 1 1/2 Tbsp. peanut oil
- 2 dried red chilies (split lengthwise)
- 1/4 cup peanuts (shelled raw)
- 1 Tbsp. garlic (finely sliced)
- 1 Tbsp. scallions (finely chopped)
- 2 tsp. fresh ginger (finely chopped)
- 2 Tbsp. chicken broth
- 2 Tbsp. Shaoxing rice wine (or dry sherry)
- 1 1/2 Tbsp. dark soy sauce
- 2 tsp. sugar
- 1 tsp. black rice vinegar (Chinese)
- 1 tsp. salt
- 2 tsp. sesame oil (Asian)
- 1 tsp. cornstarch (mixed with 2 tablespoons water)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium1670mg70% |
Potassium560mg16% |
Protein28g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A6% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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