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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
Diana M. a year ago
This was so quick and delicious! Put some rice in the cooker and in less than half an hour you'll have yourself a full blown meal.
I didn't have the spice mentioned so I used 2 different kinds of japanese chili pepper. One had orange peel in it which added some extra flavor. Absolutely will make again and again and again. 😋
Nick 3 years ago
I'm not usually a fan of tofu, but I really enjoyed this! Ate it over rice with some sriracha.