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Ingredients
US|METRIC
12 SERVINGS
- 1 whole chicken (giblets removed)
- 2 onions (large, chopped)
- water (to cover)
- 2 Tbsp. dried dill weed (optional)
- 2 Tbsp. dried parsley (optional)
- salt and ground black pepper (to taste)
- 4 large carrots (peeled and cut into cubes)
- 2 potatoes (peeled and cut into cubes)
- 2 leeks (diced)
- 3 stalks celery (diced)
- 1 kohlrabi (large, bulb, peeled and diced)
- 3 parsnips (peeled and cut into cubes)
- 2 Tbsp. chicken bouillon granules (optional)
- 1 pinch salt and ground black pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium320mg13% |
| Potassium760mg22% |
| Protein28g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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