Classic Italian Wedding Soup Recipe | Yummly
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Classic Italian Wedding Soup

THE RECIPE CRITIC(13)
Adam Zinda: "Super easy to make, great flavor! We will definit…" Read More
16Ingredients
29Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces ground chicken
  • 8 ounces sausage casings (ground chicken, removed)
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 3 large carrots (chopped)
  • 2 stalks celery (chopped)
  • 3 cloves garlic
  • 10 cups chicken stock
  • 1/2 cup orzo (uncooked acini di pepe pasta, will also work)
  • 4 cups spinach (chopped)
  • 1/2 cup Parmesan
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol130mg43%
    Sodium1420mg59%
    Potassium1440mg41%
    Protein39g76%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A240%
    Vitamin C25%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Adam Zinda 25 days ago
    Super easy to make, great flavor! We will definitely make this again.
    Charity 2 months ago
    I quite enjoy this recipe. I tweak some things. I don't use sausage casings and add the parmesan to the meatballs.
    andrea 3 months ago
    Easy recipe and tasty. Love it
    Marisa Hart a year ago
    Soooo good and easy! We added a little bit of heavy whipping cream to make it creamy, and then put it in sourdough bread bowls. This recipe is a keeper!
    Pikus a year ago
    Excellent! I used my homemade Italian sausage and used rice instead of orzo and collard greens instead of spinach. Awesome! Will definitely make this again!
    K a year ago
    very good. we use premade hot italian sausage instead of making our own, plus chicken breasts. we love this recipe.
    Michele Pryor a year ago
    Delicious! I let mine simmer longer to bring out the flavor and also used frozen spinach.
    Warus 2 years ago
    Very delicious I will definitely be making this again
    Lyn Semenza 2 years ago
    I’ve always loved this soup but have just made it for the very first time using this recipe. Very simple but delicious. I made a big batch and froze single serving portions. I added raw spinach to the cooled soup just before freezing so that it didn’t wilt. It’s a great grab and go lunch to bring to the office.
    Scott Muth 2 years ago
    The soup came out well, even though i forgot the onion.
    Guylaine D. 2 years ago
    perfect, just added a bit of spicyness to it.
    Christine R. 3 years ago
    it was wonderful. i added some corn to it, and it added so much flavour
    janet k. 3 years ago
    Very good recipe...thank you! I made a double batch of the meatballs, using ground pork and loose italian sausage, one pound of each. I also added a 1/4 cup of grated romano cheese and 4 T fresh chopped parsley. Followed the rest of the recipe to a T. I also gave the meatballs a quick fry to burn off some of the fat and the help them hold together better.

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