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Ingredients
US|METRIC
5 SERVINGS
- 1 cup plain breadcrumbs
- 1/2 cup grated Parmesan (finely, plus more for serving)
- 1/4 cup chopped fresh basil
- 1/4 cup fresh Italian parsley (chopped)
- 1/4 cup whole milk (at room temperature)
- 1 Tbsp. ketchup (optional)
- 1 Tbsp. tomato paste
- 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 large eggs (at room temperature)
- 2 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 lb. dark turkey meat (ground)
- 1 lb. Italian turkey sausage links (spicy, casings removed)
- extra virgin olive oil (for drizzling)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic (smashed and peeled)
- 1 large onion
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper (plus more to season)
- 3/4 cup chopped fresh basil
- 2 tsp. fennel seeds (finely ground)
- 2 tsp. dried oregano
- 56 oz. crushed tomatoes
- 1/2 cup low sodium chicken broth (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2570mg107% |
| Potassium1610mg46% |
| Protein48g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium35% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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