Classic Italian Spaghetti Sauce

Name: Classic Italian Spaghetti Sauce
Yield: 7
Ingredients: 2 1/4 pounds ground beef *the pkgs. we buy are always 2.25 lbs.; 1/2 pound mild Italian sausage; 1 onion large, large diced; 1 green bell pepper diced, no membranes or seeds; 2 teaspoons whole fennel seeds; 1/4 teaspoon salt; 1/4 teaspoon coarse ground black pepper; 1/4 teaspoon garlic powder good; 1/2 teaspoon dried oregano; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried thyme *crush between your fingers and thumb when adding to release flavor; 43 1/2 ounces Hunts Tomato Sauce; 14 1/2 ounces stewed tomatoes Hunt’s; 6 ounces Hunts Tomato Paste; 1/4 cup red wine I just use a Cabernet Sauvignon; 1/2 teaspoon coarse ground black pepper; 1 tablespoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon Italian seasoning; 1/4 teaspoon dried thyme *crush between fingers and thumb when adding to pot; 1/2 teaspoon marjoram; 1/2 teaspoon Herbes de Provence; 1 1/2 teaspoons garlic powder good; 2 tablespoons sugar; 1 bay leaf; 1 teaspoon Better Than Bouillon Beef Base Superior Touch; 1/4 teaspoon crushed red pepper flakes; 8 ounces fresh sliced mushrooms

WILDFLOUR'S COTTAGE KITCHEN

33Ingredients

┅Seconds

800Calories

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Ingredients

US|METRIC

7 SERVINGS

2 1/4 lb. ground beef (*the pkgs. we buy are always 2.25 lbs.)

1/2 lb. mild Italian sausage

1 onion (large, large diced)

1 green bell pepper (diced, no membranes or seeds)

2 tsp. whole fennel seeds

1/4 tsp. salt

1/4 tsp. coarse ground black pepper

1/4 tsp. garlic powder (good)

1/2 tsp. dried oregano

1/2 tsp. Italian seasoning

1/2 tsp. dried basil

1/2 tsp. dried marjoram

1/4 tsp. dried thyme (*crush between your fingers and thumb when adding to release flavor)

43.5 oz. Hunts Tomato Sauce

14.5 oz. stewed tomatoes (Hunt’s)

6 oz. Hunts Tomato Paste

1/4 cup red wine (I just use a Cabernet Sauvignon)

1/2 tsp. coarse ground black pepper

1 Tbsp. dried oregano

1/2 tsp. dried basil

1/2 tsp. Italian seasoning

1/4 tsp. dried thyme (*crush between fingers and thumb when adding to pot)

1/2 tsp. marjoram

1/2 tsp. Herbes de Provence

1 1/2 tsp. garlic powder (good)

2 Tbsp. sugar

1 bay leaf

1 tsp. Better Than Bouillon Beef Base (Superior Touch)

1/4 tsp. crushed red pepper flakes

8 oz. fresh sliced mushrooms

1 lb. noodles

2 tsp. salt (box thin or regular spaghetti, cooked al dente with 2 tsp. salt, drained well, (*also very good over mostaccioli or rigatoni noodles))

shaved Parmesan cheese (fresh)

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NutritionView More

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800Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories800Calories from Fat320

% DAILY VALUE

Total Fat35g54%

Saturated Fat13g65%

Trans Fat1.5g

Cholesterol180mg60%

Sodium2360mg98%

Potassium1820mg52%

Protein46g

Calories from Fat320

% DAILY VALUE

Total Carbohydrate72g24%

Dietary Fiber9g36%

Sugars19g

Vitamin A30%

Vitamin C70%

Calcium15%

Iron60%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Classic Italian Spaghetti Sauce

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