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Classic Italian Penne all'Arrabbiata
COOKING WITH MANUELA7Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (crushed)
- 3 peperoncini (hot dried, crushed)
- 14 oz. canned tomatoes (or fresh, diced)
- 2 Tbsp. Italian parsley (fresh, chopped)
- 12 oz. penne pasta
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. Parmesan cheese (freshly grated)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium660mg19% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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