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Pina Diana: "2018-02-19. Great texture and flavour" Read More
22Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white sandwich bread (lightly packed of diced, crusts removed, Note 1 for SUB)
- 1 onion (small, brown, white or yellow)
- 14 oz. ground beef (/ 400 g, mince)
- 3 oz. ground pork (/ 100g, mince, or sub with more beef, Note 2)
- 1 egg
- 1/4 cup fresh parsley (finely chopped, Note 3)
- 2 garlic cloves (minced)
- 1/4 cup parmigiano-reggiano (or parmesan, freshly grated)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 2 1/2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 3/4 cup onion (finely chopped, white, brown or yellow)
- 24 oz. tomato passata (/ 700 g, Tomato Puree in US/CAN - Note 4)
- 1/2 cup water
- 1 tsp. red pepper flakes (chili flakes)
- 3 tsp. herb mix (dried Italian, parsley, basil, thyme, oregano)
- 1 tsp. salt
- black pepper
- pasta (of choice)
- Parmesan cheese
- parsley (finely chopped, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol140mg47% |
Sodium2040mg85% |
Potassium1350mg39% |
Protein35g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A35% |
Vitamin C60% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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