Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Tony Murdock: "It was delish I added basil,oregano, marjoram, ba…" Read More
13Ingredients
55Minutes
980Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork
- 2 eggs
- 2 Tbsp. parsley (freshly chopped)
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves (minced)
- 1/2 cup breadcrumbs (dry, seasoned)
- 2 Tbsp. milk
- 1/2 tsp. salt
- 1/4 tsp. black pepper (freshly cracked)
- 1/4 tsp. red pepper flakes
- 1/2 sweet onion (grated, optional)
- 2 jars marinara sauce (prepared, or use recipe for My Favorite Marinara)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat22g110% |
Trans Fat1g |
Cholesterol280mg93% |
Sodium2150mg90% |
Potassium1950mg56% |
Protein56g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber12g48% |
Sugars36g |
Vitamin A60% |
Vitamin C25% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(3)
Tony Murdock 2 years ago
It was delish I added basil,oregano, marjoram, bay leaves, sage and red wine. 5 stars
Bliss 3 years ago
Delicious! I amped up the flavor by adding extra garlic and using hot Italian sausage. I also had to use three jars of marinara instead of two. This is definitely a keeper
Meagan Thompson 5 years ago
Loved, Loved, Loved! I did it with ground turkey and turkey sausage and the seasonings were still very good. I will say I cooked them a little longer so that the onions weren’t so crunchy, but other than that this is definitely one to keep.