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Ingredients
US|METRIC
4 SERVINGS
- 6 lasagna noodles (uncooked)
- 1 lb. lean ground beef
- 1/2 lb. Italian pork sausage (bulk)
- 3/4 cup onions (chopped)
- 1 can peeled tomatoes (28 ounce size Italian-style, undrained, cut up)
- 1 can tomato paste (6 ounce size)
- 1 tsp. dried basil leaves
- 1/2 tsp. sugar
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 2 eggs
- 1 container ricotta cheese (15 ounce size)
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- 4 cups shredded mozzarella cheese
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