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Classic Italian Duck Ragu
HUNTER, ANGLER, GARDENER, COOK16Ingredients
3Hours
1670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. duck (or goose legs and/or wings)
- salt
- 0.5 oz. dried mushrooms (broken into pieces)
- 3 Tbsp. duck fat (olive oil or butter)
- 1 cup chopped onion
- 2 celery sticks (minced)
- 2 carrots (minced)
- 2 Tbsp. tomato paste
- 1 cup white wine
- 1 qt. duck broth
- 1 qt. crushed tomatoes (or tomato puree)
- 2 bay leaves
- 2 tsp. oregano
- 1/4 cup chopped parsley
- grated pecorino
- cheese
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat145g223% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium890mg37% |
| Potassium1870mg53% |
| Protein46g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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