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10Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole calamari (about 500gr fresh or defrosted)
- 400 grams pasta (calamarata bronze-died, or mezzi paccheri)
- 2 Tbsp. extra virgin olive oil
- 1 garlic clove (finely minced)
- 60 mL white wine
- 1 Tbsp. double concentrated tomato paste
- 300 grams cherry tomatoes (halved)
- 2 Tbsp. fresh parsley leaves (finely chopped)
- sea salt
- freshly ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Raul C. 5 years ago
Excellent, delicious, and super easy to make, will repeat several times more for sure