Classic Italian Calamarata - Pasta with Calamari & Tomato Sauce Recipe | Yummly

Classic Italian Calamarata - Pasta with Calamari & Tomato Sauce

THE PETITE COOK(1)
Raul C.: "Excellent, delicious, and super easy to make, wil…" Read More
10Ingredients
20Minutes
460Calories

Ingredients

US|METRIC
  • 2 whole calamari (about 500gr fresh or defrosted)
  • 400 grams pasta (calamarata bronze-died, or mezzi paccheri)
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove (finely minced)
  • 60 milliliters white wine
  • 1 tablespoon double concentrated tomato paste
  • 300 grams cherry tomatoes (halved)
  • 2 tablespoons fresh parsley leaves (finely chopped)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    460Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories460Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium470mg13%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Raul C. a year ago
    Excellent, delicious, and super easy to make, will repeat several times more for sure

    PlanShop