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Classic Italian-American Stuffed Shells With Ricotta and Spinach
SERIOUS EATS11Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. jumbo pasta shells (about 25 shells; see note)
- kosher salt
- extra virgin olive oil (for drizzling and greasing the baking dish)
- 10 oz. greens (tender fresh, such as arugula, spinach, or a combination)
- 1 lb. ricotta (good quality, such as Calabro or from a local Italian dairy)
- 12 oz. low moisture mozzarella (or fresh, shredded, divided, see note)
- 2 oz. parmigiano reggiano cheese (grated, divided)
- 1 clove garlic (minced)
- grated nutmeg (Pinch freshly)
- freshly ground black pepper
- 1 1/2 cups tomato sauce (such as Quick Tomato Sauce, Fresh Tomato Sauce, or Slow Cooked Tomato Sauce, divided)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1280mg53% |
| Potassium700mg20% |
| Protein36g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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