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Description
A classic Irish stew recipe made with beef stew meat and simmered to perfection.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. stew meat (or chuck roast, lamb or mutton for authentic Irish stew)
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 cup olive oil (or butter)
- 6 cloves garlic (minced)
- 4 cups beef broth
- 2 cups water
- 1 cup stout beer (Guinness)
- 1 cup red wine
- 2 Tbsp. tomato paste
- 1/2 Tbsp. thyme
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. butter
- 1 large onion (diced)
- 2 cups carrots (diced)
- 2 lb. potatoes (diced)
- fresh herbs (for topping)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1100mg46% |
| Potassium1210mg35% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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