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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. butter
- 1 sweet onion (Large, Chopped)
- 1 leek (White Part, Chopped)
- 2 celery stalks (Thinly Sliced)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup port
- 3/4 cup white wine
- 6 cups vegetable broth
- 3 Tbsp. tomato (Concentrate)
- 1/2 tsp. saffron
- 3 Tbsp. sherry vinegar
- 5 cups white fish (Haddock, Halibut, Cod, Cut into Cubes)
- 1 lb. raw shrimp (Shelled without Tails)
- 4 plum tomatoes (Chopped)
- 3/4 cup cream
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1150mg48% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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