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Ingredients
US|METRIC
4 SERVINGS
- turkey neck (and giblets (or turkey neck only))
- 2 carrots (coarsely chopped)
- 2 rib celery (coarsely chopped)
- 1 onion (quartered)
- 2 cloves garlic (whole)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 3 fresh sage leaves
- 6 cups water
- 4 Tbsp. turkey drippings (fat from)
- 6 Tbsp. all purpose flour
- juice (from turkey drippings)
- homemade turkey stock (instructions below)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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