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Phillip Mulligan: "I make this exact recipe every Christmas. It's p…" Read More
13Ingredients
95Minutes
230Calories
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Ingredients
US|METRIC
21 SERVINGS
- 2 cups salted butter (melted)
- 1 Tbsp. seasoning salt
- 3 Tbsp. worcestershire sauce
- 3 Tbsp. garlic powder (3 is my dad’s level!)
- 1 Tbsp. paprika
- 8 cups crispix cereal (plain corn and rice)
- 4 cups Rice Chex
- 4 cups cheerios (plain)
- 4 cups pretzel sticks
- 1 box cheese
- 1 stick crackers
- 1/2 Tbsp. onion powder (optional)
- 1/2 Tbsp. dried dill (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Phillip Mulligan a year ago
I make this exact recipe every Christmas. It's perfect for most people as is but I like to add 1/2 Tsp of hickory liquid smoke to the sauce. The liquid smoke is quite potent to use no more than 1/2 Tsp for every 5 liters of Nut-N-Bolts.