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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. white wine vinegar
- 2 Tbsp. cold water
- 1 tsp. white peppercorns (lightly crushed)
- 4 large egg yolks
- 2 sticks unsalted butter (clarified, see LC Classic Hollandaise Sauce Note above or melted)
- 1/2 lemon
- salt
- cracked black pepper
- 1 pinch cayenne pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium95mg4% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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