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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter
- 2 cups chopped celery
- 1 cup chopped onion
- 2 tsp. McCormick Thyme Leaves
- 1 1/2 tsp. McCormick Poultry Seasoning
- 1 tsp. seasoned salt (Lawry's®)
- 1/2 tsp. ground pepper (McCormick®, Black)
- 12 cups dry unseasoned bread cubes
- 4 cups chicken broth
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Directions
- Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 35 minutes or until heated through and lightly browned.
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