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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/8 tsp. ground black pepper
- 1/2 tsp. seasoned salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. worcestershire sauce
- 1 Tbsp. vegetable oil
- 1 cup onion (thinly sliced)
- 2 Tbsp. flour
- 1/2 cup sliced mushrooms
- 1 cup beef broth
- 1 Tbsp. cooking sherry
- 1/2 tsp. seasoned salt
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol130mg43% |
Sodium370mg15% |
Potassium510mg15% |
Protein26g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Joni Holton-Ratcliffe 3 years ago
Hamburger steaks were moist and seasoned well. Not sure what happened with the gravy, it was too thick, but I wasn’t sure what to do. I just added a little bit of water, and it thinned out. It tasted good, but looked ugly. Nobody at the table complained (4 adults), and all three complemented the chef.
Misty Chapman 4 years ago
it was juicy and tender. had lost of flavor and everyone loved it. i adjusted to feed 9 ppl but it was easy. i did not make tye gravy but still cooked the onions. the only reason you need gravy is if its dry and has no flavor. will be making it again!
Kathy Coffey 4 years ago
It came out perfect, the whole family gave it 2 thumbs up, very good recipe!
John S. 6 years ago
Tasteful, even though I didn't use the cooking sherry. I'll have to be sure and try it with the sherry next time.
reed 6 years ago
that was a great dish I used extra beef broth instead of the cooking sherry
and I used cayenne pepper instead of the salt. Mashed potatoes went well for the gravy this dish will be used again.
Terra Perry 6 years ago
Delicious! I substituted the beef broth and sherry with chicken broth and I didn't have any mushrooms so I just didn't use any but man it was so good!!
JKr F. 7 years ago
This receipie is savory aand filling. I found the directions easy to follow and has no difficulties. I served it with some mash potatoes. The only recommendation is to lightly saute the mushrooms before hand.
Natalee S. 7 years ago
Delicious taste of childhood! The only change I made was adding bacon to the hamburger mix, because BACON! I will definitely be making this on a regular basis!