Classic Halibut Ceviche Recipe | Yummly

Classic Halibut Ceviche

THE ROASTED ROOT
8Ingredients
4Hours
250Calories

Ingredients

US|METRIC
  • 1 pound halibut (sushi-grade, cubed)
  • 1 1/2 cups fresh lime juice
  • 1/2 teaspoon sea salt (to taste)
  • 1 avocado (large, peeled and diced)
  • 2 vine ripened tomatoes (seeded and diced)
  • 1/3 cup red onion (finely chopped)
  • 1 jalapeno (seeded and finely chopped)
  • 1/2 cup fresh cilantro (chopped)
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    NutritionView More

    250Calories
    Sodium15% DV370mg
    Fat15% DV10g
    Protein51% DV26g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium370mg15%
    Potassium1040mg30%
    Protein26g51%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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