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Danette Newman: "Am pleasantly surprised how much better this is w…" Read More
7Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. green beans (frozen French cut, thawed)
- 10.5 oz. cream of mushroom soup
- 1/2 cup milk
- 1 tsp. soy sauce
- 1/8 tsp. pepper
- 1/8 tsp. garlic powder
- 1 1/3 cups fried onions (French's, divided)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Danette Newman 5 months ago
Am pleasantly surprised how much better this is with frozen beans vs canned. Will definitely make this quick version again.
Patty 3 years ago
It turned out great. I added fresh chopped mushrooms. I forgot that my aunt usually adds water chestnuts to add a bit more crunch. I will do that next time. It wasn’t mushy at all. Very good.
Ashley B 4 years ago
I really enjoyed it, especially because it’s easy to make as well as pretty tasty. As a person who lives alone it’s perfect for dinner and lunch the next day!
Nickie Schmoeller 4 years ago
Great recipe I used 2x canned French style (well drained) and crouton substitutes. It’s a keeper!