Classic Green Bean Casserole Recipe | Yummly
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Classic Green Bean Casserole

WISHES AND DISHES(14)
Loriiizzzyyy .: "tasty, just what I was looking for." Read More
6Ingredients
45Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 21.5 ounces condensed cream of mushroom soup
  • 3/4 cup milk
  • 2 teaspoons soy sauce
  • 1 dash ground black pepper (about 1/8 teaspoon)
  • 8 cups green beans (cooked and cut)
  • 2 2/3 cups french fried onions
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1300mg54%
    Potassium670mg19%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A30%
    Vitamin C40%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Loriiizzzyyy . a year ago
    tasty, just what I was looking for.
    Nina Laville a year ago
    Very good. Instead of French onions for topping, we used a plain crunchy cereal.
    Schmidt 3 years ago
    Fantastic! Savory and not too salty.
    Very Good! Very easy and tasty, I cut the ingredients in half for 3 people.
    Oneal 3 years ago
    Kids hate it, adults love it. It will be my side to bring for Thanksgiving.
    Amanda K. 4 years ago
    i added a can of green celery or broccoli and it taste great i also did this through the crockpot
    Nicole F. 4 years ago
    Easy and it turned out great.
    EdithGaribay 4 years ago
    Simple, easy and good tasting green bean casserole.
    Lindsay Kalinowski 4 years ago
    Mmmm used canned green beans and it came out great
    Taylor Estes 4 years ago
    I made this for a family dinner and it was good! It wasn't the absolute best I've ever had but it was decent. I use a ton more fried onions that this calls for and if I made this again I'd probably double up on the soy sauce, the flavor it adds is very good. All in all this isn't my FAVORITE variation of this dish but its good enough for a quick and easy side to your weekly family dinner.
    Marissa 4 years ago
    This was great! I used canned green beans and it turned out nicely. I did add some garlic powder because it needed something. I’d make it again!
    Phorn 4 years ago
    Delicious!!! And super easy. This was a hit, especially for the men in my household that do not eat vegetables!
    Lorraine Michuda 6 years ago
    My go to for large family gatherings. The soy sauce was a nice variation. I am heavy handed with the french fried onions.
    Jes N. 6 years ago
    Excellent! Fluffy in the bottom and crunchy on top. I'd recommend using more french fried onion. The recipe's portion barely covered one third of my casserole pot surface.

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