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Description
Capture the robust and sunny flavors of the Mediterranean in this traditional salad dressing made easy with Greek Seasoning – a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint. For an easy main dish, top with sliced cooked chicken or turkey.
Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. Greek seasoning (McCormick Gourmet™)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. white wine vinegar
- 1/2 cup olive oil
- 1/4 cup crumbled feta cheese
- 1 head romaine lettuce
- 1 cucumber (medium, peeled, halved, seeded and sliced)
- 1/2 cup pitted kalamata olives (sliced)
- 1 cup cherry tomatoes (cut in half)
- 1/2 cup medium red onion (cut into rings)
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Directions
- Mix Greek seasoning, lemon juice, vinegar and oil in small bowl with wire whisk until well blended. Gently stir in cheese. Refrigerate 15 minutes or until ready to serve
- Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. Place lettuce and vegetables in large bowl. Just before serving, stir dressing; drizzle over salad. Toss to coat. Sprinkle with additional feta cheese, if desired
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium190mg8% |
Potassium320mg9% |
Protein2g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A140% |
Vitamin C40% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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