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Classic Gluten Free Vanilla Sheet Cake
GLUTEN-FREE ON A SHOESTRING17Ingredients
10Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all purpose gluten free flour (I used Better Batter)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/2 cup cornstarch
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 9 Tbsp. unsalted butter (melted and cooled)
- 1 1/3 cups granulated sugar (plus more for sprinkling)
- 3 eggs (150 g, weighed out of shell + 1 egg yolk, 25 g, at room temperature)
- 1 Tbsp. pure vanilla extract
- 9 floz buttermilk (at room temperature)
- 8 Tbsp. unsalted butter (at soft room temperature)
- 1 tsp. pure vanilla extract
- 3 cups confectioners’ sugar
- 1/4 tsp. kosher salt
- 3 tsp. milk (at room temperature)
- gluten (optional)
- sprinkles (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium240mg10% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber0g0% |
| Sugars54g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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