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Classic Gluten Free Red Velvet Cake
GLUTEN-FREE ON A SHOESTRING19Ingredients
15Minutes
580Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose gluten free flour (I used Better Batter)
- 1 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 cup cornstarch (try using another starch if you can’t have corn)
- 1 tsp. kosher salt
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 cup unsweetened cocoa powder (natural)
- 11 Tbsp. unsalted butter (at room temperature, for dairy-free, try an equal amount by weight of melted and cooled vegetable shortening)
- 1 1/4 cups granulated sugar
- 3 eggs (180 g, out of shell at room temperature, beaten)
- 1 1/2 tsp. pure vanilla extract
- 1 1/4 tsp. apple cider vinegar
- 1 cup milk (at room temperature, any kind, but not nonfat)
- food coloring (Red soft gel paste, optional)
- 16 oz. cream cheese (at room temperature)
- 4 Tbsp. unsalted butter (at room temperature)
- 1/2 tsp. kosher salt
- 1 tsp. pure vanilla extract
- 5 cups confectioners' sugar
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol135mg45% |
Sodium560mg23% |
Potassium150mg4% |
Protein5g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber<1g3% |
Sugars73g |
Vitamin A20% |
Vitamin C0% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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