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Classic Gluten Free Ice Cream Sandwiches
GLUTEN-FREE ON A SHOESTRING19Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 3/4 cups all purpose gluten free flour (I used my mock Better Batter)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/2 cup unsweetened cocoa powder (natural or Dutch-processed is fine, but I prefer Dutch-processed)
- 1/8 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 6 Tbsp. vegetable shortening (I use Spectrum nonhydrogenated shortening, melted and cooled)
- 3 Tbsp. unsalted butter (melted and cooled)
- 2 eggs (120 g, out of shell at room temperature, beaten)
- 2 tsp. pure vanilla extract
- ice cream (Marshmallow)
- 2 cups heavy whipping cream
- 4 grams powdered gelatin (unflavored)
- 1/2 cup warm water
- 1 cup granulated sugar
- 1/8 tsp. cream of tartar
- 1/8 tsp. kosher salt
- 1/2 tsp. pure vanilla extract
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium100mg4% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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