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Classic Gluten-Free Banana Bread (Vegan, Allergy-Free)
STRENGTH AND SUNSHINE8Ingredients
40Minutes
40Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup quinoa flour
- 1 cup gluten free baking flour (*, see notes)
- 2 tsp. baking powder
- 1/2 cup erythritol (or preferred granulated sweetener)
- 3 bananas (Ripe, mashed)
- 1/2 cup non dairy milk (Unsweetened)
- 1 tsp. madagascar bourbon vanilla extract (Pure)
- 1/2 tsp. canela
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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